Williams-Sonoma Collection: Mexican

Williams-Sonoma Collection: Mexican
Author :
Publisher : Simon and Schuster
Total Pages : 128
Release :
ISBN-10 : 9780743253345
ISBN-13 : 0743253345
Rating : 4/5 (45 Downloads)

Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend

Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.


Williams-Sonoma Collection: Mexican Related Books

Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Essentials of Italian
Language: en
Pages: 0
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
Williams-Sonoma Collection: Italian
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a
Williams-Sonoma Collection: Risotto
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll
Williams-Sonoma Collection: Bread
Language: en
Pages: 128
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A collection of bread recipes for both the novice and experienced baker.