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Language: en
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Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks fo
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Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Language: en
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Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.
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Type: BOOK - Published: 2011 - Publisher: Rosenberg Publishing
How to build your own wood fired oven
