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Language: en
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Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Language: en
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Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F
Language: en
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Type: BOOK - Published: 2024-10-01 - Publisher: Sourcebooks, Inc.
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
Language: en
Pages: 355
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Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.
Language: en
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Type: BOOK - Published: 2019-08 - Publisher: New Holland Publishers
The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home
