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Woodstove Cookery
Language: en
Pages: 196
Authors: Jane Cooper
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: Storey Publishing

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Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, d
The Foxfire Book
Language: en
Pages: 386
Authors: Foxfire Fund, Inc.
Categories: Crafts & Hobbies
Type: BOOK - Published: 1972-02-17 - Publisher: Anchor

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First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. W
The Foxfire Book of Appalachian Cookery
Language: en
Pages: 249
Authors: T. J. Smith
Categories: Cooking
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books

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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
Hearthside Cooking
Language: en
Pages: 352
Authors: Nancy Carter Crump
Categories: Cooking
Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press

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For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has
The Art of Wood-Fired Cooking
Language: en
Pages: 0
Authors: Andrea Mugnaini
Categories: Barbecuing
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith

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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur