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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1977 - Publisher: Storey Publishing
Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, d
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1972-02-17 - Publisher: Anchor
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. W
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur