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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France,
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 1958 - Publisher:
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-09-10 - Publisher: Hassell Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1996 - Publisher: Penguin
Illustrated step-by-step instructions are featured in a collection of recipes for creating all types of Mediterranean foods from soups to desserts
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2014-04-07 - Publisher: Simon and Schuster
Delicious Mediterranean recipes your whole family will love! Bursting with fresh vegetables, fruits, whole grains, nuts, and olive oil, the Mediterranean diet i
