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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France,
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2016-12-27 - Publisher: America's Test Kitchen
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sol
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1996 - Publisher: Penguin
Illustrated step-by-step instructions are featured in a collection of recipes for creating all types of Mediterranean foods from soups to desserts
