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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2020-04-20 - Publisher: Gordon Rock
Scandinavian cooking goes back more than a thousand years, when the Vikings took a meal break between pillaging and conquering. They enjoyed good food and knew
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: - Publisher: Springwood emedia
A cookbook which will help teach your family the art of making great swedish dishes. It has a comprehensive variation of different fish, meat and vegetarian dis
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 1964 - Publisher:
Recipes from Sweden, Norway, Finland, Denmark and Iceland.
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pan
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-07-18 - Publisher: Simon and Schuster
The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish
